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Newsletter
Volume 1, Issue 1, October 2001 |
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The
first of the web newsletters!!!!!!!! We want you to make comments about our site, our cheese, we also want you to order cheese. Why this step?
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What is happening?? We are now at the beginning of the new 2001 season. Milk Price. |
The Ruby Bays
are coming on much firmer and are therefore far tastier The Blue Bays are tremendous The Komene Kaases are developing into fine specimens The fetta is fantastic and the Caerphilly is captivating! All in all the range is full and delicious. |
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Freight If you order three
or four farmhouses for example you pay just a little
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that are new...... We have produced some delicious Amber Quince Paste. You have to try it to believe it! It is superb with biscuits and the softer cheeses. |
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1 RD Waikouaiti, Otago,
New Zealand
Telephone: (03) 4658101
Facsimile: (03) 4658101
eMail: info@evansdalecheese.co.nz