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A special Blue cheese developed by Evansdale. It is in the form of a slab with the blue around the outside.

Extra Information

The penetration is helped by stitching but this is not marked.

The result is a soft and very creamy blue with the outside soft and creamy with the interior harder. It demands attention as a blue with character and individuality.

Because of the way it is made it is sold on trays - of between 200 and 500 grams. But the whole slab can be bought – This weighs between 1.300 and 1.700 Kgs.

Serving

Like all blue it requires a slightly richer and sweeter wine but because of the way it is presented this is not as necessary as with other harsher and totally pierced blues.

Best served on a cracker with salmon or smoked fish. Also wonderful with pickled walnuts!!