Recipe of the Month: Lemon Curd Tart - 3rd Sep 2013

Recipe of the Month: Lemon Curd Tart

Lemon Curd Tart

  • 2 x pottle of Evansdale Cheese Curd
  • 1 x 250g pack of cream cheese
  • Zest and juice of 2 lemons, or more if desired
  • Sugar to taste
  • 2 x eggs
  • 1 heaped tablespoon of cornflour
  • Sweet pastry to form a base

Blend together the above ingredients and pour into a sweet pastry base.
Cook in a moderate oven until the filling is set.
Serve with whipped cream.


This recipe is provided by Lesley Dennison

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