Caerphilly |
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Caerphilly is a fresh white cheese, originally from Wales, but made with variations all over the world.
This is a fresh cheese; made today and eaten tomorrow and this means that it has little acid development. Serving and StorageIt is a great cheese to cut, presenting a clean and even surface and is ideal for a topping on biscuits with olives, capers or salmon.It makes an excellent base for a cheese cake or can be added into stews and soups to give a special flavour and consistency. When very fresh it will 'squeak' on the teeth due to a low Ph value and this is used in Canada as indication of freshness. Please check back soon as this cheese is currently out of stock |
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