Bay Yellow |
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It is enrobed in a yellow wax and is loving looked after for up to a year. The longer these cheeses are kept, the stronger and tastier they will become. The turning of this cheese is critical so the movement of the internal enzymes is maintained and also to stop any undue cracking of the cheese surface.
Can be served really with any wine but will go well with those drier whites. These are large cheeses and have to be carefully cut. If you buy a whole one you need to have a cheese wire or a large knife to cut these in half. These can be wedged, but care has to be taken in the position of the tip of the knife and then cut down with a firm even stroke. |
whole | $36.00 | add to cart |
half 1/2 | $19.00 | add to cart |
quarter 1/4 | $11.00 | add to cart |